Food

Meals are freshly prepared using organic and biodynamic produce from our own garden or local farms, where possible.

As the program itself aims to be as self-sustainable as possible, staff and participants will work in the garden to grow vegetables for the program. As a participant you will also work in the kitchen to cook and prepare meals.

The YIP Program Cost includes Breakfast, Lunch and Dinner from Monday through Friday served on campus. Participants are responsible for providing and preparing their weekend meals. All student houses have cooking facilities.